Articles on Food and Beverage

Yeast, the microorgan­ism responsible for fermenta­tion, also greatly influences a beer’s flavor and character. In the latter stages of beer production, brewers remove the spent yeast from fer­mented beer through the use of a yeast separator. The fermented beer is processed down­stream and the spent yeast is processed for resale.

In order to maintain high standards of cleanliness, sterility and process control, the food and beverage, cosmetic and pharmaceutical industries need reliable measurement solutions for their hygienic process equipment. Hygienic level and flow instrumentation is manufactured from microbe-resistant materials and designed to withstand aggressive chemicals and sterilization. Magnetrol® has created a line of hygienic products to provide reliable, repeatable measurement while maintaining the cleanliness and sterility of the process environment.